Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“There are four fundamental camera angles in food photography. This lesson will teach you how to distinguish them and know when to use them.”

In this video lesson Domestika addresses the topic: Working with Camera Angles, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“ Working with Camera Angles Now that you've learned how to compose a picture, in this lesson, we will learn about camera angles. In food photography, the four foundational camera angles are bird's eye, which is also called top down or overhead. That's this one. This angle is probably the most modern of all the angles. You will see it a lot on Instagram social media. It's really good when you have flat food like pizza, food that has a definite graphic shape composition, and also the large tables. It gives a feeling of conviviality. You will want to use it when there are many elements on a t...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 75 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling