Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“From collaborations to major artists, these are some of the people and their work that have influenced my vision and inspired my own work.”

In this video lesson Domestika addresses the topic: Influences | Victoria Granof, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“ Influences Now that you know a bit more about me, in this lesson, we will talk about what influences and inspires me. During my career, I've had the opportunity to work with really wonderful photographers. I'm influenced and inspired by their creativity and the risks they take and their points of view, and I think it makes for a great collaboration. This book, "Food in Vogue," was published in 2017, and a lot of my work is in here, including the cover which is a picture I did with Mr. Penn. Here's a fried chicken story I did with Mr. Penn, and it was a story about trans fats, and we let a...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 16 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling