Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“One of the keys to success is using the most appropriate materials for your work. Now I'm going to tell you all the materials involved in the process of creating a moldable chocolate topper.”

In this video lesson Domestika addresses the topic: Materials, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Materials Now I'll show you the materials that you'll need to build your topper. I will explain the materials to build the structure. First you will need wire and pliers. The gauge of the wire is very important. If your topper is bigger than the one in this course, you want to buy a slightly thicker wire. It is also important that it is malleable; that is, it should be rigid enough to keep its shape, but easy to bend. A very thick wire that is hard to bend, or even braid, is going to be a problem. To work with wire, you will need pliers. I have two pliers, one larger and one smaller. The la...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 74 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling