Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“After correcting and smoothing part of the belly, we continue covering the tail area.”

In this video lesson Domestika addresses the topic: Cover the Cake with Ganache 2, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Covering the cake with ganache When I was finishing smoothing and creating the belly part, I saw that in the frontal view, from the side it looks good, but if we look at it head-on, it's more like a drawn out sphere rather than rounded. So what is the solution to the problem? It is not to enlarge the belly more below because it would take a lot of chocolate and a long time, but the solution is what I was saying. The solution is to cut a little from the sides, put the ganache back on and we will create this rounded effect. So I'll get the knife, I'll cut again and we finally cover with a lit...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 15 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling