Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“We're about to close the course. In this lesson, I'll show you the advanced techniques that have led me to create my own pieces. ”

In this video lesson Domestika addresses the topic: Specials, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“In the past lessons, I've shown you many techniques we've learned. By combining them, you can create your own. and lead to the creation of different products that They are totally unique and different. Remember that the limit is that there is no limit. Right now I'm going to show you techniques that I've implemented using the techniques we learned in the previous lessons. Here we have a blowing technique, but it is a little more advanced, using different levels of air and different colors to create an outward movement in the candy. We have a movement that is going in waves. We have the gala...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 11 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling