Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“In this lesson, you'll learn how to create ice cream sundaes, sandwiches, and milkshakes. You'll see how to make everything look delicious and authentic.”

In this video lesson Domestika addresses the topic: Creating the Food, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“ Creating the Food Now you know how to work with food. In this lesson, we'll start creating our ice cream cups, sandwiches, and milkshake. Now, let's make some ice cream sandwiches. I got these cookies from the supermarket. They're really sweet, they're small, and this is the same exact recipe. I added yellow food coloring and poppy seeds, so it's lemon poppy seed. Now we'll take a little scoop. Flatten it out. Put it on the cookie. Then, put this on top. If that doesn't look like an ice cream sandwich, what does? Let's make an ice cream sundae now. I'm going to start with my vanilla ice c...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 11 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling