Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“Coloring your cake is the crucial step to bringing your sculpture to life. In this lesson, I'll teach you how to paint fondant and chocolate using only edible coloring. ”

In this video lesson Domestika addresses the topic: Painting 1, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Painting In this lesson I will explain how to paint with edible colorants. First of all, I want to tell you the qualities of a good food coloring. I have this brand, Rainbow Dust. They are gel dyes. In creative pastry we have liquid dyes, gel dyes and paste dyes. I will use gel. The difference between them: liquid dyes are water-based, they are very fluid. Gel ones have a much denser texture. And paste dyes, as the name suggests, are a paste. To dilute we use gel and paste, although gel is more easily diluted because the base is glucose. Liquid colorants do not usually dye very much. I reco...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 11 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling