Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“After showing you several ways to add textures, I'm now going to tell you how to apply them to an already modeled animal.”

In this video lesson Domestika addresses the topic: Animal textures in chocolate 2, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Animal Textures in Chocolate This is the llama. Now I am going to explain how to add texture. First, I'm going to add some hair texture on the head using this silicone brush that I've used before, which is useful to make very fine hairs. If the chocolate is too hard and the silicone brush is not responding to the texture, you can substitute a tool that is thin but made of rigid plastic. To mark the texture a little more, I switched to this stiff plastic tool, and it's marking it a little better. What matters is the direction. Don't make lines in the same direction. You want to change the an...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 73 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling