Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“Carving cakes to achieve a specific shape is often a daunting step. In this lesson, I'll give you all the guidelines for learning how to carve cakes using templates and guides.”

In this video lesson Domestika addresses the topic: Biscuit Carving, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Cake carving In this lesson I will explain how to carve the cakes. Before carving the cakes in the shape of the fish, I want to explain three basic tips so that you can get the carving the way you want it regardless of its shape. The three basic rules before carving are, first, try to strip the object of all those details. In my case, as I have told you, it would be the head, the fins, the part of the tail. So the initial shape is the shape of the silhouette. This step is very important. Then the second step, very important, is to follow the shape of the base. Super important because the sh...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 74 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling