Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“Before creating a carved cake, it's important to ask yourself if your idea is feasible with edible elements. In this lesson, I'll give you the keys to finding out. The fondant and sponge cakes will have to wait a little longer to get started. For this lesson, you'll only need a large piece of cardstock, a ruler, pencils, and markers to draw the structure. ”

In this video lesson Domestika addresses the topic: Feasible Cake Ideas, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Feasible Cake Ideas This lesson, I'll tell you how to know if it's possible to turn your idea into a cake. There are three things you should always keep in mind. Volume, proportion, and gravity. As for the volume, it's very important to know if the piece you want to make is hollow or not. If it is, you won't be able to turn it into a cake because cake is solid. What's crucial is that whenever you are going to sculpt or carve a cake, you start from a solid piece base. Here I have a glass jar. Notice that the glass jar is hollow. What if I want to make a glass jar cake? The way to do it is tu...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 73 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling