Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“Drawing the outline and considering the cake's structure are the most important steps in preparation. In this lesson, you'll learn the keys to creating a solid structure for your cake. ”

In this video lesson Domestika addresses the topic: Sketch and Structure 1, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Sketch and Structure In this lesson, I'll tell you how to work on your cake sketch. This is the inspiration image I showed you before. How did I resize and decide on the final size of the fish? It's very important you keep in mind the number of slices you need for this cake. I decided to make a fish with ten slices, or 11 portions, more or less. When we're working with cakes that don't have a common geometric volume, as a square or a cylinder would have, it's somewhat complicated to estimate the exact and final number of portions the fish will have. But there's a tip that might help you dec...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 73 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling