Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“Now we are going to finish outlining the head and we will get to work on the tail of the fish.”

In this video lesson Domestika addresses the topic: Modeling the Head and Tail 3, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Modeling the head and tail I have finished the texture of this area. You will think it's very bad. It is, but we need to finish polishing it. For this I will use a brush to remove this excess and at the same time smooth it without losing the texture. Perfect, now we just need to finish giving texture to this last part here. I will do it using an iron bristle brush. I have finished giving texture to the last part of the face. I have used this bristle brush. It can be found in art stores, but I know it's a bit specialized, so, if you don't have the option to get this in an art store near wher...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 11 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling