Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“In this lesson you will see how to correctly assemble the pieces of the structure and how to make it food safe. ”

In this video lesson Domestika addresses the topic: Assemble and Isolate the Structure, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Assembling and Isolating the Structure Now, I'll teach you how to assemble and isolate the structure. As you can see, my structure is half assembled, not fully assembled. To do that, I've followed to the tee the draft that we've made. As you can see, I've left some seven or eight centimeters of the exact same length as our threaded rod which is at the top of our draft. You always need to respect the draft you've made. Remember it's completely scaled, so you just need to translate your measurements from your draft to your real-life work. Let's take a look at the structure, working our way fr...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 75 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling