Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“Next, I'll explain the importance of covering all your carved cakes with ganache. I'll show you what it's for, how to work with it, and what tools to use.”

In this video lesson Domestika addresses the topic: Cover the Cake with Ganache 1, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Covering the cake with ganache In this lesson I'll explain how to cover the cake with ganache. I have the ganache already prepared. As you see, it is quite different from the first one, which is the filling. Look at the texture. It is darker because it contains more chocolate than cream, a lot more. 3:1 ganache, used for icing, sets quite quickly. So it is possible that during the ganache process you have to reheat the ganache a bit to continue working. How will you know when to reheat the ganache? You will know it when you try to put the ganache on top of the cakes and it comes off. Why do...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 11 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling