Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“The final details always count. Now I'll explain the final steps to make your creation look perfect. ”

In this video lesson Domestika addresses the topic: Cover the Rod and Finish the Base, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Covering the rod and finishing the base In this lesson I will explain how to finish the last details of the sculpture. We will not work with cakes or edible items, these are purely aesthetic details. I will use a flower tape that we use in pastry. It's a flower tape that, when stretched, it releases the glue. So it is important that you stretch it before using it. I will cut a piece. And I will use this tape to cover the entire threaded rod. Now to finish, I will use some glue to apply here on the edge of the base. If the base is lined with fondant, I do not recommend applying this glue bec...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 74 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling