Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“In this lesson, we'll set up our shots, style them, and work with the photographer to capture the most compelling images possible. Along the way, we'll need to make sure we're following everything outlined in the brief.”

In this video lesson Domestika addresses the topic: The Shoot!, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“ The Shoot! Now it's time to start shooting according to the mood board and brief that we made in the previous lesson. Many times the client will ask for vertical or horizontal images for different platforms. In this case, it's always good to set up and style for a square image and put your secondary props towards the edges. This way, if you have to crop it, you still have something in the frame, but you haven't lost your main elements. When it's time to style the set, begin with surfaces, backgrounds, and supporting props and make sure everything is clean and dry. Take quick shots with yo...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 11 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling