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Online Culinary courses

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Introduction to Cocktails and Mixology
A course by Jordan Hughes

Master classic and modern cocktails. Dive into mixology with expert techniques and essential tools.

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602
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100%(1)
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Advanced Techniques for Cookie Decorating
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A course by VanilleCouture (Lili Cuéllar y Willie Soto)

Find out how to decorate your cookies and create original designs

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2873
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100%(23)
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Cookie Decoration with Royal Icing for Beginners
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A course by VanilleCouture (Lili Cuéllar y Willie Soto)

Learn icing techniques to transform your butter cookies into delicious characters

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37340
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100%(1.01K)
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Cake Design: Easy Buttercream Flowers with a Palette Knife
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A course by Butter Blossoms (KWUN)

Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake.

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7171
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99%(103)
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Birthday Cookie Design
A course by Hani Bacova (Haniela's)

Master cookie design. Explore materials, sketching, and royal icing techniques to create stunning themed-cookies.

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306
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Cake Design: Modern Decorating Techniques
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A course by Julián Ángel (Historias del ciervo)

Learn how to create textures, combine colors, and add effects to make unique cakes

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57907
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99%(2.36K)
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Decorative Buttercream Flowers for Cake Design
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A course by Kate Kim

Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques

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16220
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99%(459)
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Character Modeling with Sugar Paste
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A course by Carlos Lischetti

Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement

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24051
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99%(753)
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Cookbook Writing: Tell Stories Through Recipes
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A course by Sumayya Usmani

Take readers on a journey of culture and flavor by creating a cookbook that combines recipes with storytelling

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11984
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97%(245)
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Food Styling: The Art of Plating
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A course by Jodi Moreno

Discover the art of food plating to style and photograph beautiful meal compositions full of colors and textures

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13001
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96%(274)
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Sugar Flowers for Cake Designs
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A course by Nasima Alam

Learn how to decorate cakes with beautifully realistic flowers made from gum paste.

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15094
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98%(493)
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Food Memory Journal: Document Flavors and Recipes
A course by Sumayya Usmani

Turn culinary experiences into unique stories by exploring creative techniques to make your own food-themed memory journal

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2369
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100%(41)
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Dark Mood Photography for Culinary Projects
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A course by Dácil Fernández

Create delicious images of food for Instagram and turn them into dark and moody works of art in Lightroom

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7386
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95%(255)
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Texture Design with Chocolate
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A course by BRIK chocolate

Learn how to temper, color, and flavor chocolate to create delicious terrazzo, marble, and concrete textures

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13658
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99%(505)
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Food Styling for Beginners: Visually Enhance Flavors
A course by Marcela Lovegrove

Discover the tools and techniques needed for food styling and learn to capture mouth-watering images like a professional

User
2258
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100%(73)
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Floral Cake Design: Paint with Cocoa Butter
A course by Emily Hankins

Learn how to paint striking tropical flowers onto sugarpaste using colored cocoa butter to create spectacular cake designs

User
2204
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100%(37)
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 Cake Painting Techniques for Creating Edible Art
A course by Grace Pak | Duchess of Cameron

Design and paint elegant fondant cakes by exploring composition, coloring techniques, and painting exercises to create art that's meant to be eaten

User
2621
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100%(74)
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Culinary Art: Watercolor Techniques for Illustrated Biscuits
A course by Rachel Levesque

Discover edible watercolor decoration techniques and create mouth-watering illustrated biscuits

User
2063
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100%(47)