Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“Finally, I'll show you how to start producing. You'll learn the differences between commercial cocoa butters to understand how they work with each type of chocolate, and thus be able to determine what to use each one for based on the final result you're looking for. The most important thing about this lesson is that you'll be able to create your own colors from cocoa butter—there's no excuse. ”

In this video lesson Domestika addresses the topic: Using colors with cocoa butter, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Now that we have learned about colors and how to use them, We are going to learn how to create our own color to paint our chocolates. Here we have the cocoa butter, our fat-soluble pigment, thermometer and our mixer. The first thing we are going to do is melt our cocoa butter at 45 degrees Celsius. Then we will add 2.5% of the weight of our cocoa butter in our pigment. We have our cocoa butter already melted and we have it at 45 degrees. Remember that cocoa butter has a very high melting point, but we must keep in mind that we do not want it so hot. hot because it will be much more difficul...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 11 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling