Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“In this lesson, I'll show you how to use household products or how to be inventive to create techniques and structures in chocolate making that are also unique and special. This lesson will be full of resourcefulness and creativity, as you'll use unusual materials like a straw and a toothbrush to create one-of-a-kind pieces. It's time to let your imagination run wild.”

In this video lesson Domestika addresses the topic: Create your chocolates with homemade tools: geometric shapes, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Now it's time to start creating. Let's begin with our toothpick technique. When I refer to the toothpick technique, It doesn't mean that we have to use only a toothpick. The idea is to use any element that gives us a point. to be able to facilitate a movement and remove a little of the cocoa butter around to create movement and shape in our chocolate. First, we're going to paint our chocolate. When painting it we use our pigments or our cocoa butter colors first and then we will add the chocolate as a second layer. Here I'm using two greens in different shades. We have a dark green and a li...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 73 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling