Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“Next, you'll learn the basics of chocolate and its proper handling. I'll also teach you the reasons, the uses, and how of different chocolate melting techniques, and finally, how to temper it. ”

In this video lesson Domestika addresses the topic: The basics of chocolate, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“In this lesson we will talk about chocolate, where it comes from and what makes it so special. for us to use it both in pastry making. Chocolate comes from the product of cocoa. Cocoa is a fruit that comes from the cocoa tree plant, which requires very specific climates and temperatures to grow. Cacao is normally found in much warmer climates. with a high percentage of humidity as it is in Latin America. But over time, cocoa has been transported to different places around the world. making it change its shape each time, changing its characteristics and flavor. That's why we're going to expl...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 15 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling