Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“As a food photographer, you'll need to put together a complete food styling kit for your various projects. In this particular case, I'll show you the tools needed to style ice cream, which will be the centerpiece of my project.”

In this video lesson Domestika addresses the topic: The Kit, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“ The Kit Now that you know the importance of your mood board and brief, in this lesson, we will start working with our kit and with the tools that I use to style ice cream. As I said, these are only the tools that we use to prepare the ice cream, and if you look in Additional Resources, you'll find a very long list of all the tools that you'll need to start food styling. Let's get started. First thing you'll need are bowls, and you can use any bowl. It's for mixing our ingredients and measuring our ingredients. Do that ahead of time, so you're prepared before you get started. Next, we have...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 73 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling