Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“In order to develop a coherent, scaled project, it's necessary to go through the process of searching for references and inspiration. This will allow us to later create the sketch. ”

In this video lesson Domestika addresses the topic: Search for references and sketch, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Searching for References and Sketching In this lesson I will show you how to find a good reference to define the structure of the topper. This is an image of my topper. In this case, it's going to be a dog, a greyhound. If like me you don't excel at drawing, what you can do is look for a good reference. The important thing to find a good reference is that the image is in full profile. These false profiles that we often find don't help because, being at an angle, they are deforming the figure of the animal, in this case. That would give us an erroneous approach to the structure. Here I have ...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 11 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling