Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“In this lesson, you'll discover all the key elements for learning how to model with moldable chocolate. I'll also tell you which tools to use when. ”

In this video lesson Domestika addresses the topic: Modeling the Head and Tail 1, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Modeling the head and tail In this lesson I will explain how to model the head and tail in modeling chocolate. Before working with the modeling chocolate, it is very important to explain briefly the process I go through when sculpting with modeling chocolate, because when you see the shape, you can get blocked when you see all you have to sculpt. What I recommend is that you isolate what you will model in different parts. In the case of this fish, the different parts of the head are the following. First, we have the frame of the head, everything we will model in modeling chocolate. From her...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 75 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling