Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“In this lesson, I'll explain step by step how to turn your topper into a hyper-realistic animal by adding details and textures.”

In this video lesson Domestika addresses the topic: Giving a hyper-realistic touch, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Adding a Hyperrealistic Touch Now I will show you how to add a hyperrealistic touch. Before working on my topper, I want to explain briefly the parts that will add realism or what should be enhanced to achieve a hyperrealistic result. Marking the musculature, which is poorly defined here, would be one of the most important points, especially to get that hyperrealism. After all, hyperrealism is about adding details to resemble reality as much as possible. Any little details that we can add now, such as marking muscles on the ribs, defining the ribs, the part below the pectorals, that is bare...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 16 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling