Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“Before we can start creating, it's important to have a properly set up workspace and all the ingredients ready. In this lesson, I'll explain what you need to get started.”

In this video lesson Domestika addresses the topic: Introducing Materials and Setting Up Your Cooking Space, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“In this lesson, I'll show you all the ingredients, materials, and equipment needed and how to set up your workspace. I'll show you edible and non-edible materials and equipment separately as they're best kept apart. Don't be too worried about the amount of stuff you see in front of me. I am used to working in a professional kitchen where I have a lot of everything, but I did start out in my own kitchen with a glass bowl and a spoon. And most of the things that I have here, you can either find at home or you have replacements and I'll guide you through. Before we start working with chocolate...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 78 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling