Specialization

Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

About the video: The Power of Light

Overview

“Light affects the mood of your images. It's important to understand light and how best to position any light source, even if you're not the one taking the photograph. Let me walk you through the basics of light and shadow.”

In this video lesson Domestika addresses the topic: The Power of Light, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“ The Power of Light Now that you know about camera angles, in this lesson, we will learn about light and how it affects the mood of your images. The word "photography" comes from the Greek "writing with light." Without light, there's no image. Even if you don't plan to take your own pictures, to be creative, direct, and style, you're going to have some decisions to make about the light, and it's useful as a stylist to know about light and the sources of light in positioning your food. All light can be experienced either by natural light, like which happens outdoors with the power of the su...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

  • Level: Beginner
  • 15 students
  • 6 units
  • 74 lessons (13h 29m)
  • 39 downloads
  • Category

    Craft, Culinary, Design
  • Areas

    Chocolate, Design, DIY, Edible Art, Fondant, Food Styling

Domestika

Domestika
A specialization by multiple teachers

Teacher Plus

  • 15 students
  • 74 lessons (13h 29m)
  • 99 additional resources (39 files)
  • Online and at your own pace
  • Audio: Spanish, German, English, French, Italian, Dutch, Polish, Portuguese, Turkish
  • English · Italian · Spanish · Portuguese · French · Polish · Dutch · German · Turkish
  • Level: Beginner
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Areas

Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Design, Craft, and Culinary course by Domestika

Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

A specialization by multiple teachers
Berkeley, United States.
Joined April 2002
  • 15 students