Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“It's time to share my best tips with you! I'll give you some advice on how to store and package your product. It's important and crucial to the experience of those who consume these items. ”

In this video lesson Domestika addresses the topic: Storage and packaging, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“It's time to get to a very nice part of our production called storage. This part is crucial because here you are going to show your name and your way to communicate with your community based on your business. When we save our chocolates, It is important that the temperature is perfect and ideal, which is from 18 to 22. Obviously we won't be able to store a bunch of boxes full of chocolates because one, we don't have a freezer that big. Or two. The temperatures aren't going to help us store so many boxes in one place either. When you have a very large production and You can have a chocolate ...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 15 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling