Online Edible Art courses

A course by VanilleCouture (Lili Cuéllar y Willie Soto)

Learn icing techniques to transform your butter cookies into delicious characters

• 49,342
• 99% (1.2K)

A course by David Davidov

Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat

• 2,178
• 100% (30)

A course by Julián Ángel (Historias del ciervo)

Learn how to create textures, combine colors, and add effects to make unique cakes

• 61,899
• 99% (2.4K)

A course by Tu Crazy Cakes

Learn to decorate your cakes with Swiss meringue buttercream for improved results and smoother textures.

• 567
• 100% (2)

A course by Carlos Lischetti

Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement

• 27,031
• 99% (797)

A course by Butter Blossoms (KWUN)

Create lifelike buttercream flowers using a palette knife, mastering sculptural painting, petal shaping, and natural color blending

• 965
• 100% (7)

A course by Nasima Alam

Learn how to decorate cakes with beautifully realistic flowers made from gum paste.

• 17,224
• 98% (507)

A course by VanilleCouture (Lili Cuéllar y Willie Soto)

Decorate cookies with royal icing, learn outlining and filling techniques, create themed designs step by step

• 671

Specialization by multiple teachers

Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools

• 2,757
• 100% (16)

A course by Marc Suárez

Learn to shape and sculpt cakes to recreate hyperrealistic elements and textures

• 6,605
• 99% (145)

Specialization by multiple teachers

Master cookie decoration with royal icing, watercolor techniques, and artistic designs to create stunning edible art

• 288

A course by Emily Hankins

Learn how to paint striking tropical flowers onto sugarpaste using colored cocoa butter to create spectacular cake designs

• 3,183
• 100% (53)

A course by Marc Suárez

Learn to sculpt, paint, and add texture to any four-legged animal with moldable chocolate

• 3,843
• 100% (67)

A course by David Davidov

Create artisanal ice cream with custom flavors and creamy textures using traditional methods and an ice cream machine

• 156

A course by Lindsey Katon

Learn seasonal cupcake decorating techniques with Lindsey Katon and turn your sweets into edible art.

• 1,305
• 100% (23)