Specialization

Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

About the video: Inspiration and Define Color Palette

Overview

“A creator looks for references to draw on during their creative process. In this lesson, I'll teach you how to find inspiration and define the colors for your sculpture.”

In this video lesson Domestika addresses the topic: Inspiration and Define Color Palette, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Inspiration and Setting the Color Palette In this lesson, I'll share with you how I search for inspiration to create my sculpture. When I need to find inspiration for one of my sculptures or my projects, I always create a file in Pinterest and start searching. This inspiration doesn't have to be solely about the object I'm going to do, in this case the fish, ss you can see here, in these three images. No fish here. They're three sculptures by an artist name Ellen Jewett. These pieces inspired me to make the fish. Why did they? Because they mix sea animals with a touch of surrealism both in ...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

  • Level: Beginner
  • 100% positive reviews (2)
  • 73 students
  • 6 units
  • 74 lessons (13h 29m)
  • 39 downloads
  • Category

    Craft, Culinary, Design
  • Areas

    Chocolate, Design, DIY, Edible Art, Fondant, Food Styling

Domestika

Domestika
A specialization by multiple teachers

Teacher Plus

  • 100% positive reviews (2)
  • 73 students
  • 74 lessons (13h 29m)
  • 99 additional resources (39 files)
  • Online and at your own pace
  • Audio: Spanish, German, English, French, Italian, Dutch, Polish, Portuguese, Turkish
  • Spanish · English · Portuguese · German · French · Italian · Polish · Dutch · Turkish
  • Level: Beginner
  • Unlimited access forever

Areas

Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Design, Craft, and Culinary course by Domestika

Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

A specialization by multiple teachers
Berkeley, United States.
Joined April 2002
  • 100% positive reviews (2)
  • 73 students