Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“We continue to model the fish's head little by little, paying attention to the details.”

In this video lesson Domestika addresses the topic: Modeling the Head and Tail 2, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Shaping the head and tail And now we will continue carving the different parts of the eye. For this I will use round cutters, which are nozzles for pastry bags. You don't need a very extensive set of round cutters. Often with these pastry supplies you turn a nozzle around and this will be perfect. I will use them. They are of three different sizes. The diameter of each of these circles is not that relevant because, depending on the size of the cake and of the eye, you will use a different type of cutter, if you are making eyes, if not, a different tool will do to get the final result. Now I...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 75 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling