Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“Finally, we'll start working with food. I'll show you how to make fake ice cream with powdered sugar, corn syrup, and shortening. This way, you'll begin to learn lots of tricks and tips on how to mix the ingredients you need to make everything look real.”

In this video lesson Domestika addresses the topic: Working with Ingredients, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“ Working with Ingredients Now that you know the tools we're using, in this lesson, we'll start working with the food. For this course, we're going to be making fake ice cream. No, it's not mashed potatoes. It's vegetable shortening, corn syrup, and powdered sugar. You can find these in any grocery store. When we start crafting our ice creams and our sundaes for the shoot, we'll need clear glue and acrylic craft paints. I'll tell you more about that later. For fake whipped cream, I use lightweight Spackle. Sometimes Spackle is either blue or gray tint, and in that case, you'll add white pai...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 11 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling