Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“Drawing the outline and considering the cake's structure are the most important steps in preparation. In this lesson, you'll learn the keys to creating a solid structure for your cake. ”

In this video lesson Domestika addresses the topic: Sketch and Structure 1, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“In this lesson. i will explain how to work on the sketch of your cake. This is the inspiration image I you earlier. How did I arrive at this point? By adjusting and determining the ultimate dimensions of the fish. It's crucial to think about how many servings are required for this cake. I chose to create a fish-shaped cake. ensuring it meets the necessary portion needs for the occasion. approximately 10 servings. perhaps 10-11. When dealing with cakes lacking a standard geometric shape. calculating the number of servings can be challenging. like a square or a cylinder. it's a bit tricky to ...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 277 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling