Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“We continue applying color to the greyhound model, shading and adding detail to various areas of the body.”

In this video lesson Domestika addresses the topic: Coloring the moldable chocolate 2, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“Now. i'll proceed to add a touch more light to the chest area. the lower section. and the small legs. continuing to shade the darker areas for depth. Next. i'll carefully apply paint around the eyes and a portion of the snout to create shadows. enhancing the depth. Additionally. i'll incorporate the dark brown dye to achieve the desired effect and contrast. To shade the fold area. i've dissolved a bit of alcohol. I apply it here to lighten the area slightly remove excess moisture from the brush. Then. i'll begin shading around the eye. enhancing the depth and contrast. ensuring the effect i...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 283 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling