Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

Overview

“Creating the topper's structure is one of the most important steps. In this lesson, you'll learn how to make structures for any animal without dying in the process.”

In this video lesson Domestika addresses the topic: Creating the structure with wire, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“In this lesson. i will explain how to create the structure using wire. As you can see. it's a slightly flexible wire. but it holds its shape quite easily. To begin. i'll demonstrate how to bend the wire into the desired shape. taking care to ensure it's not too tight or too loose. I'm going to take out a bit more. I start by cutting a piece of wire. ensuring it is at least double the length of the red line. I usually cut a longer piece than needed. After braiding it. i trim any excess without difficulty. No special tools are required for this process. making it straightforward. The wire's f...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

• Level: Beginner
• 100% positive reviews (2)
• 277 students
• 6 units
• 74 lessons (13h 29m)
• 39 downloads

• Category

  Craft, Culinary, Design

• Areas

  Chocolate, Design, DIY, Edible Art, Fondant, Food Styling