Specialization

Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

About the video: How to Cast an Object in a Silicon Mold 1

Overview

“In this lesson, I will show you how to start working with your chosen object and how to begin preparing and creating a mold around the object.”

In this video lesson Domestika addresses the topic: How to Cast an Object in a Silicon Mold 1, which is part of the Domestika online course: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Learn to create edible sculptures with advanced design and modeling techniques in chocolate, highlighting unique textures and flavors.

Partial transcription of the video

“In this lesson, I'll show you how to make a silicone mold around an object of your choice. So I've chosen a nice pleated textured surface, a tile with these nice pleats that I really like the look of. You can. Choose whatever you like, whatever texture you find nice, a nice stone from the garden or a nice textured concrete surface or a brick. Well, any surface that you find attractive or interesting that you want to cast in silicone and and make into chocolate. Just make sure when you are choosing your objects, Now you don't have too many like severe overhangs. By overhangs, you will create...”

This transcript is automatically generated, so it may contain mistakes.


Course summary for: Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

  • Level: Beginner
  • 100% positive reviews (2)
  • 283 students
  • 6 units
  • 74 lessons (13h 29m)
  • 39 downloads
  • Category

    Craft, Culinary, Design
  • Areas

    Chocolate, Design, DIY, Edible Art, Fondant, Food Styling

Domestika

Domestika
A specialization by multiple teachers

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  • 100% positive reviews (2)
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  • 74 lessons (13h 29m)
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  • Level: Beginner
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Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures. Design, Craft, and Culinary course by Domestika

Specialization in design and chocolate sculpture: Modeling, textures and edible sculptures

A specialization by multiple teachers
Berkeley, United States.
Joined April 2002
  • 100% positive reviews (2)
  • 283 students