Specialization in Creative Cake and Cupcake Decoration

Overview

“I’ve separated this section into a completely different lesson as my years of experience teaching have shown me that my students find this part of the course surprisingly difficult. For instance, depending on the angle of the piping nozzle and the level of pressure you place on the piping bag, buttercream flower designs can be vastly different.”

In this video lesson Domestika addresses the topic: How to Use and Handle the Tools, which is part of the Domestika online course: Specialization in Creative Cake and Cupcake Decoration. Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools.

Partial transcription of the video

“In this lesson, before we start actually piping our flowers, I will teach you how to handle the tools. This will give a solid foundation going ahead. Many of my students struggle with this, and I have realized that understanding the tools beforehand leads to perfect piping. First, get your piping bag ready. Now, we have to place the coupler inside the piping bag. This is the coupler. You can screw it, and unscrew it. Please place this part into the icing bag. Then, you have to cut the tip of the icing bag. I cut slightly higher than coupler. And, place the 104 tip onto the coupler, like thi...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Creative Cake and Cupcake Decoration

• Level: Beginner
• 100% positive reviews (7)
• 1131 students
• 7 units
• 101 lessons (16h 51m)
• 42 downloads

• Category

  Craft, Culinary, Design

• Areas

  Baking, Buttercream, Cake Decorating, Cake Design, Cupcakes, DIY, Edible Art, Food Styling, Sugar Flowers