Specialization in Creative Cake and Cupcake Decoration

Overview

“Setting everything you need close to you before starting is the temperature in your room. If it is too hot, it might make your buttercream easier to melt you need the air-conditioning room or work next to the fridge. I'll teach you how to make an incredible edible cake in this lesson! ”

In this video lesson Domestika addresses the topic: Combining Flowers on a Cake, which is part of the Domestika online course: Specialization in Creative Cake and Cupcake Decoration. Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools.

Partial transcription of the video

“In this lesson, I will combine different flour on this one cake. So now you know how to do all the flour that I teach for the POS unit. So now I will start to make on the final project. First of all, I will position the flour on my cake. I have three sides of this cuttling to position the flour on my cake. Okay, for the big one, it's going to be the roast. I will make two roasts. One here and one here. Now for the big one. And I've got the medium side for the white roast in this position. Okay, and then I have poppy here. And pansy here. Little pansy here and little poppy here. Now I've got...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Creative Cake and Cupcake Decoration

• Level: Beginner
• 100% positive reviews (7)
• 1147 students
• 7 units
• 101 lessons (16h 51m)
• 42 downloads

• Category

  Craft, Culinary, Design

• Areas

  Baking, Buttercream, Cake Decorating, Cake Design, Cupcakes, DIY, Edible Art, Food Styling, Sugar Flowers