Specialization in Creative Cake and Cupcake Decoration

Overview

“In the third part of this lesson, I will move on to a second masking method: paneling. As with the previous technique, I will walk you through the pros and cons. That way, you can master both methods and choose your favorite.”

In this video lesson Domestika addresses the topic: Basic Techniques: Working with Fondant 3, which is part of the Domestika online course: Specialization in Creative Cake and Cupcake Decoration. Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools.

Partial transcription of the video

“So for the paneling method, what we're going to do is, we're going to do the top separately and then the side separately. So I have 600 grams measured out again, and I kneaded it, so it's pretty soft. And what we're going to do with our string is, when we did this before, now we're going to go around the cake. So it's this long, and we're going to roll out fondant that's this long. But first, we're going to cover the top first. So you don't need all of this fondant, just going to cut about this much off, gonna put this back in the container so it doesn't dry out. So we're going to roll this...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Creative Cake and Cupcake Decoration

• Level: Beginner
• 100% positive reviews (7)
• 1134 students
• 7 units
• 101 lessons (16h 51m)
• 42 downloads

• Category

  Craft, Culinary, Design

• Areas

  Baking, Buttercream, Cake Decorating, Cake Design, Cupcakes, DIY, Edible Art, Food Styling, Sugar Flowers