Specialization in Creative Cake and Cupcake Decoration

Overview

“In the final lesson, I will assemble my sugar flowers onto my pre-covered and decorated dummy cake. I will look at the original sketch of my design with the floral composition and decide if I will alter or make any relevant changes. Finally, I will teach you how to attach and secure the sugar flowers and how to use the leaves and berries to cover up any visible gaps.”

In this video lesson Domestika addresses the topic: Attaching Sugar Flowers Onto a Tiered Dummy Cake, which is part of the Domestika online course: Specialization in Creative Cake and Cupcake Decoration. Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools.

Partial transcription of the video

“Congratulations! Well done if you've got this spa. We've got all of our beautiful sugar flowers in front of us and in this lesson I'm going to show you how to insert them into your cake. Looking at my original design, what I usually do is look at the larger sugar flowers first and then I will pick them up and then eyeball roughly where I would like them to go. So I think I would like this large open pinny at the bottom and a good tip if you are inserting your sugar flowers into a real cake is to make sure those heavier sugar flowers that you've got are in a bigger tier. Then it's got a bit ...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Creative Cake and Cupcake Decoration

• Level: Beginner
• 100% positive reviews (10)
• 1464 students
• 7 units
• 101 lessons (16h 51m)
• 42 downloads

• Category

  Craft, Culinary, Design

• Areas

  Baking, Buttercream, Cake Decorating, Cake Design, Cupcakes, DIY, Edible Art, Food Styling, Sugar Flowers