Specialization in Creative Cake and Cupcake Decoration

Overview

“I get a lot of DMs from aspiring bakers who want to know my buttercream recipe. Although my recipe only has small changes to those you would find online, there is a huge difference in piping. In this lesson, I will share my expert tips and knowledge with you so you have the perfect foundation for piping. One extra tip I will be sharing is how I create white icing from yellow butter! ”

In this video lesson Domestika addresses the topic: Making Buttercream, which is part of the Domestika online course: Specialization in Creative Cake and Cupcake Decoration. Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools.

Partial transcription of the video

“In this lesson, we are going to make the buttercream. Actually, carrying out your idea. I prepared some ingredients for you. First one is egg whites. It's around 5 to 6 egg whites. And this one is normal sugar. And I prepared 155 grams of sugar. And here, I prepared the water. It's 50 grams of water. And I also prepared unsalted butter. It's 500 grams. I recommend like Lull Park or President butter. Now, we need standing mixer for beating the egg white and butter. And I prepared a small pot for making the sugar syrup. Now, we start off by making the sugar syrup. First, put the water into th...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Creative Cake and Cupcake Decoration

• Level: Beginner
• 100% positive reviews (10)
• 1464 students
• 7 units
• 101 lessons (16h 51m)
• 42 downloads

• Category

  Craft, Culinary, Design

• Areas

  Baking, Buttercream, Cake Decorating, Cake Design, Cupcakes, DIY, Edible Art, Food Styling, Sugar Flowers