Specialization in Creative Cake and Cupcake Decoration

Overview

“For the peony, we will colour the gum paste with food gel and then roll, cut out, wire, thin, vein and ruffle each petal. ”

In this video lesson Domestika addresses the topic: Open Peony, which is part of the Domestika online course: Specialization in Creative Cake and Cupcake Decoration. Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools.

Partial transcription of the video

“In this lesson, we're going to create the open peony and I'm going to show you different examples. I've got one here that I created. In the center, we've got the stamen. We have got three smaller petals and on the outside, I've got five outer layer petals. I'm going to show you different types of peonies. Here's another example. As you can see from this particular peony, there are a lot more petals and also the petals are a lot smaller than the example that I showed you. As you can see from this particular peony, there are a lot more petals and the edges of the petals are a lot more ruffled...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Creative Cake and Cupcake Decoration

• Level: Beginner
• 100% positive reviews (10)
• 1464 students
• 7 units
• 101 lessons (16h 51m)
• 42 downloads

• Category

  Craft, Culinary, Design

• Areas

  Baking, Buttercream, Cake Decorating, Cake Design, Cupcakes, DIY, Edible Art, Food Styling, Sugar Flowers