About the video: Assembling Open Peony and Leaves 2
Overview
“We are going to finish assembling our peony and then we will continue working on the leaves. ”
In this video lesson Domestika addresses the topic: Assembling Open Peony and Leaves 2, which is part of the Domestika online course: Specialization in Creative Cake and Cupcake Decoration. Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools.
Partial transcription of the video
“So sometimes, obviously things move out of place, which is absolutely fine. Just go back, position your petal and then carry on. It's really important to get it secure before you start working your way down. Now you notice that the base of the stem is getting thicker and thicker and that's absolutely fine. So don't worry about that. But remember to have a nice transition and then work your way down. So that you don't have a big clump at the bottom and then a really thin stem. We want a nice transition. I think the hardest part is to just get the petal at the beginning into position. So don'...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Specialization in Creative Cake and Cupcake Decoration
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Category
Craft, Culinary, Design -
Areas
Baking, Buttercream, Cake Decorating, Cake Design, Cupcakes, DIY, Edible Art, Food Styling, Sugar Flowers

Domestika
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