Specialization in Creative Cake and Cupcake Decoration

Overview

“Arguably the most important part of floral Italian buttercream piping is the colour. I will help you understand key technique points that will explain why some colourings do not look nice despite copying online recipes. ”

In this video lesson Domestika addresses the topic: Mixing Food Colouring to Create Perfect Pigment, which is part of the Domestika online course: Specialization in Creative Cake and Cupcake Decoration. Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools.

Partial transcription of the video

“In this lesson, using the buttercream we made in lesson 1, let's make the different colors. I think the most important point of making buttercream flower cake is the color. You know the saying, the pink never goes wrong. Today, I'll show you my most popular design, pink floral garden. When I make my cakes, I never use just one color or shade. So, today I have 5 different tones of pink to create the pink flowers. Here is the buttercream we made in lesson 1. Let's divide the buttercream into 6 different bowls. Here, I prepared several food coloring gels. I prepared the rose, pink, creamy peac...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Creative Cake and Cupcake Decoration

• Level: Beginner
• 100% positive reviews (8)
• 1188 students
• 7 units
• 101 lessons (16h 51m)
• 42 downloads

• Category

  Craft, Culinary, Design

• Areas

  Baking, Buttercream, Cake Decorating, Cake Design, Cupcakes, DIY, Edible Art, Food Styling, Sugar Flowers