Specialization in Creative Cake and Cupcake Decoration

Overview

“Now that we've covered a general overview of fondant, I will talk about a specific masking technique called draping. You will learn the pros and cons of this technique, as well as some common problems you may encounter along the way, followed by quick solutions. ”

In this video lesson Domestika addresses the topic: Basic Techniques: Working with Fondant 2, which is part of the Domestika online course: Specialization in Creative Cake and Cupcake Decoration. Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools.

Partial transcription of the video

“And now we'll talk about two masking techniques. The first masking technique is called draping. So what draping is, is we're going to basically roll this out and then drape it over our cake. So what we wanna do first is get your cake and take your string, and we're going to measure the side, the top and the bottom side. So this much is basically going to be your fondant rolled out. You want your fondant to be larger than this length when it's rolled out. And then you're going to take your cornstarch pouch and really put it all over the surface that you're going to be rolling the fondant on....”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Creative Cake and Cupcake Decoration

• Level: Beginner
• 100% positive reviews (7)
• 1128 students
• 7 units
• 101 lessons (16h 51m)
• 42 downloads

• Category

  Craft, Culinary, Design

• Areas

  Baking, Buttercream, Cake Decorating, Cake Design, Cupcakes, DIY, Edible Art, Food Styling, Sugar Flowers