Specialization in Creative Cake and Cupcake Decoration

Overview

“Wash your hands and get ready to play with edible clay! In this lesson, you will learn how to handle and color fondant. I'll also share with you different brands and what to look for when choosing one. ”

In this video lesson Domestika addresses the topic: Basic Techniques: Working with Fondant 1, which is part of the Domestika online course: Specialization in Creative Cake and Cupcake Decoration. Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools.

Partial transcription of the video

“In this lesson, we'll continue covering technique foundations. I'll explain to you how to work with fondant. First of all, what is fondant? It's a clay-like paste made of sugar, corn syrup, water, oil, gum, and cornstarch that you can use to cover your cake with or make sculptural elements by modeling or using molds. There are different brands of fondant like Satin Ice, Wilton, Fondex, Renshaw, Karma, Massa Tuccino. There are a lot. And it's up to you to decide which fondant you like. It's really a matter of personal preference. Some love one while some hate it. And it also depends on your ...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Creative Cake and Cupcake Decoration

• Level: Beginner
• 100% positive reviews (7)
• 1134 students
• 7 units
• 101 lessons (16h 51m)
• 42 downloads

• Category

  Craft, Culinary, Design

• Areas

  Baking, Buttercream, Cake Decorating, Cake Design, Cupcakes, DIY, Edible Art, Food Styling, Sugar Flowers