Specialization in Creative Cake and Cupcake Decoration

Overview

“Your peony leaves will need some time to dry fully. First, we will add the stamens to the centre bud. I will show you how to assemble and attach the wired petals. ”

In this video lesson Domestika addresses the topic: Assembling Open Peony and Leaves 1, which is part of the Domestika online course: Specialization in Creative Cake and Cupcake Decoration. Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools.

Partial transcription of the video

“In this lesson we are going to assemble our open peony, our sugar leaves and also how to disguise the wire on our sugar flowers. Now the reality of making sugar flowers unfortunately means you get a lot of casualties. When you're working with gum paste, when it's still soft and it's wet, it's really easy to work with but as soon as it starts to dry it becomes very brittle, as you can see it's starting to fall off even more, becomes very brittle, almost like glass. If I was to drop this on the floor it would shatter and as you can see during transit we've lost some of our petals. The reason ...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Creative Cake and Cupcake Decoration

• Level: Beginner
• 100% positive reviews (7)
• 1173 students
• 7 units
• 101 lessons (16h 51m)
• 42 downloads

• Category

  Craft, Culinary, Design

• Areas

  Baking, Buttercream, Cake Decorating, Cake Design, Cupcakes, DIY, Edible Art, Food Styling, Sugar Flowers