Specialization in Creative Cake and Cupcake Decoration

Overview

“The most important part of a cake it's the buttercream! That's why I'll teach you my best tips and tricks to make the most delicious buttercream during this lesson. ”

In this video lesson Domestika addresses the topic: Buttercream and How to Frost a Cake, which is part of the Domestika online course: Specialization in Creative Cake and Cupcake Decoration. Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools.

Partial transcription of the video

“In this lesson, I will teach you how to make the buttercream and how to force the cake. Okay, this is all ingredients to make the American buttercream. And I will use 2 butter. This one is butter. You can use unsalted butter or salted butter if you like. And this one is shortening. Let me explain about the shortening and the butter. When we make the American buttercream, normally we will have, we will use butter, right? But I recommend you to add some shortening inside, especially if you stay in the hot and humid country. In this recipe, I will use half cup of shortening and half cup of but...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Creative Cake and Cupcake Decoration

• Level: Beginner
• 100% positive reviews (7)
• 1129 students
• 7 units
• 101 lessons (16h 51m)
• 42 downloads

• Category

  Craft, Culinary, Design

• Areas

  Baking, Buttercream, Cake Decorating, Cake Design, Cupcakes, DIY, Edible Art, Food Styling, Sugar Flowers