Specialization in Creative Cake and Cupcake Decoration

Overview

“Lastly, you will find some influences that shape cake design, particularly in color selection. Interior design, flower markets, and post-impressionist art, especially Renoir, serve as inspiration. Cake artists Soo and Pino also play a key role, contributing techniques in buttercream flowers, wafer paper, and creative edible decorations that enhance artistic expression.”

In this video lesson Domestika addresses the topic: Inspiration / Kate Kim , which is part of the Domestika online course: Specialization in Creative Cake and Cupcake Decoration. Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools.

Partial transcription of the video

“In this lesson, I'll share with you my influences. I particularly focus on influences for my colors and opt for the colors to provide a sitting vibe. Whenever I have time, I look through an interior design book and enjoy going to flower markets, which act as a reference point for me when selecting the colors and piping the flowers. In addition to this, I frequently go to art museums or exhibitions as I feel as there is no better influences than the paintings featured at such places. In particular, I love post-impressionist artists, so I reflect this onto my cake. Especially, I love Renoir. ...”

This transcript is automatically generated, so it may contain mistakes.

Course summary for: Specialization in Creative Cake and Cupcake Decoration

• Level: Beginner
• 100% positive reviews (8)
• 1189 students
• 7 units
• 101 lessons (16h 51m)
• 42 downloads

• Category

  Craft, Culinary, Design

• Areas

  Baking, Buttercream, Cake Decorating, Cake Design, Cupcakes, DIY, Edible Art, Food Styling, Sugar Flowers