Branding for Restaurants
Course final project
A course by Arutza Rico Onzaga , Brand Strategist, Designer, Illustrator, and Lettering Artist
Joined October 2018
About the final project for: Branding for Restaurants
Branding for the gastronomy industry
“Well, we have reached the final project, if you have done all the tasks of the lessons, because you almost have everything ready. It will adjust details of your project. If not, here is a list of the tasks that must be done to develop the identity of a restaurant. -Choose a neighborhood restaurant that you want to design. Take a picture and upload it. -Go to eat something in that restaurant. Take a picture and upload it. -Look what kind of people go to that place. -Develops a descriptive text of those people. -Do an investigation about the type of food that the place offers. Where does it come from? Who likes it? Historical references -Create a mood board. -Write a phrase that contains the communication objective. -Draw hand sketches for the logo. At least 3. -Choose one and diagram on the computer. -Choose a piece to diagram, can be the reserved or the coasters. Draw the sketch by hand and then design digitally. Dear students, we have reached the end of the course and I hope you have increased your curiosity and desire to investigate on any subject. For me, making this course was a pleasure. I hope you have learned a bit about typography, history, food and design. I would love to see the environments of each one of you through the restaurant of your choice. And so do not do the whole project, with uploading the photo and telling me a little about your neighborhood and what you like, we'll start working and talking. I will be aware of you but keep in mind that I have my studio and I am also a mother. I hope to see your work and comments soon. Greetings from Bogotá. Bon apetit! ”
Partial transcription of the video
“We have reached the end of this course, but at the beginning of a relationship. Thank you for being with me on this trip of flavors, smells, meals, letters and drawings. has been a pleasure to prepare this course and share it with you. I really hope learn a lot or a little, but that they enjoy and above all understand that design is a way of life. Let's review what we saw in the lesson before actually saying goodbye. First, the influences, the things that are marking us. Two: study methodology. What did we see? Remember? Yes. First, talk. The second, investigate. The third, sketch. Then, wh...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Branding for Restaurants
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Category
Design -
Software
Adobe Illustrator -
Areas
Art Direction, Branding & Identity, Graphic Design, Logo Design, Packaging

Arutza Rico Onzaga
A course by Arutza Rico Onzaga
Arutza Rico is a graphic designer who graduated from Jorge Tadeo Lozano University in Bogotá, Colombia, and has more than 18 years of experience in branding. The most important influences in her work are art, nature, and literature, and she draws inspiration from them to fill her designs with content.
Founder of Arutza Studio, one of the most awarded design studios in Colombia, she has worked for clients such as the Four Seasons hotel chain, the Takami restaurant group, the Gold Museum, Bon-Bonite shoes, and the film distributor Cine Colombia.
Her work has been awarded internationally by the TDC (Type Directors Club), Communications Arts, and the Madrid Biennial on several occasions. She was chosen as Woman to Watch by Advertising Age, and her designs have been published in specialized magazines and blogs, such as ID magazine, Communication Arts, Advertising Age, The Drum, The Dieline, and Art of the Menu, among others.
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- 13 lessons (1h 47m)
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