Cake Design: Modern Decorating Techniques
Assembling the decorations and finishing touches 2
A course by Julián Ángel (Historias del ciervo) , Cake Designer
Joined May 2020
Joined May 2020
About the video: Assembling the decorations and finishing touches 2
Overview
“We come to the funniest lesson of the entire project, I will start by showing you how to prepare the edible black and white paint that will help us make those expressionist splashes that will give more depth and fun to the cake. Then I will explain what edible gold is and how to apply it, in addition, I will tell you the aspects that you must take into account so that your cake is beautiful. ”
In this video lesson Julián Ángel (Historias del ciervo) addresses the topic: Assembling the decorations and finishing touches 2, which is part of the Domestika online course: Cake Design: Modern Decorating Techniques. Learn how to create textures, combine colors, and add effects to make unique cakes.
Partial transcription of the video
“Assembling the decorations and finishing touches So far I have located the largest circles. Remember that we follow an order. We usually start from the most colorful and largest decorations and finish with the little ones. So, let's continue with our experiments I'll try these five first and I'll start to place them a bit following the flow of the design and I'll also see if they actually fit in space or not. I'd like to put the first one here. I'll make a mark, remove it and where I end up with this buttercream mark I'm going to add a little chocolate. Here you have to add some pressure. W...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Cake Design: Modern Decorating Techniques
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Category
Craft, Culinary, Design -
Areas
Design, DIY
Julián Ángel (Historias del ciervo)
A course by Julián Ángel (Historias del ciervo)
Julián Ángel is an international cake design instructor who studied social communication and design. He gave up his office job to apply his creativity to the world of pastries, sharing incredible recipes and creations on his blog, Historias del Ciervo.
Today, he has more than 300k followers, has traveled to over twenty countries as an instructor for students and professionals, and has been invited to large festivals like The Great Food Festival in Singapore.
Julián believes that cakes can deeply stimulate the senses. That’s why he never stops looking for new recipes, new designs, and new creations that continue to surprise his followers.
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- Level: Beginner
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